Pan Tang Wuxiu Pure Water Chestnut Starch is renowned for its role in enhancing the texture of various dishes. It serves as an excellent thickening agent for sauces and adds a delightful crispiness when used as a coating for fried foods. Additionally, it is an essential component in preparing traditional Chinese water chestnut cake.
Key | Value | Percentage |
---|---|---|
sugar | 23.6g | 79% |
saturated | 0.0g | 0% |
salt | 0.01g | 0% |
protein | 0.0g | 0% |
fat | 0.0g | 0% |
energy | 395.5 kcal | 18% |
Water Chestnut.